Braising VS Roasting:
Both are two different methods of cooking. You can roast meat and vegetables also in roasting first you marinate meat for more than 4 to 6 hours because roasting is a slow and lengthy process. If meat is not fully marinating then they take more hours to completely cooked. Because in roasting you place meat in upon surface heat cannot make pressure on food because of the open surface. So you need to fully marinate the meat first.
Different peoples have different tastes some peoples like roasting and some like braising. And this both method has its own very famous dishes. In roasting all dishes are nonveg peoples mostly like meat in roasting because meat gets tender in the roasting process. And half of the meat peace get a brown color and crispy the taste of roast meat is totally different from all other types of meat. In that process, spices is also get heat and cooked with meat.
You can roast meat on coal and woods also. You only need high fire for a long time and nowadays many roasting machines are present in the market. Both types of machines are available in market commercials and home-based machines. And some oven or microwave oven provide a roasting facility and big size stove has also a roasting section in the bottom part of the machine.
In the roasting method, you cook food with dry heat and open surfaces. You can roast food with coals and wood also but roasting is a long and slow process so all you need is patience. And the roasting process needs a long time of marination.
The braising method is a fast process in braising you need to less marinate time. Because in the braising method you cook food at high temperature with plenty of water and oil and you cook meat until the meat piece is getting browned
The main difference between Braising and Roasting:
The following are some of the major difference between Braising and Roasting:
- The roasting and braising methods are totally different and the taste of this both method is also different from each other.